Tips / News

Fall Maintenance Tips


With fall upon us, now is the time to get your auto in shape for the up-coming colder months. Here are a few helpful tips that everyone should do:

  • Have your oil changed
  • Rotate your tires; check for the correct air pressure for fall and winter driving and double check your tire tread depth.
  • Check your “under-hood” fluids and top them off.
  • Have your brakes checked, as well as all the belts and hoses.
  • Check to be sure all of your lights are operating and no bulbs are burned out.
  • Replace windshield wiper blades if they are worn.
  • Check your battery and if needed, replace.
Now that your car is in shape, time to do the same for your home. Here are some home care tips:
  • Trim tree limbs away from roof and home.
  • Fix walkways and entry areas to eliminate any tripping hazards.
  • Check your windows and doors for drafts and weather-strip.
  • Store your seasonal outdoor furniture.
  • Store your outdoor lawn equipment and get out your shovels and ice-melt supplies.
  • Clean your gutters of any leaves. While checking that, be sure to check your roof as well for any loose shingles.
  • Check and service your furnace before the cold weather arrives.




Now for a favorite fall recipe:


Slow Cooker Hot Spiced Apple Cider With just four ingredients – okay, five if you spike it with your favorite rum – this Crock Pot hot spiced apple cider couldn’t be any easier to make. It’s the perfect excuse to get out there and rake the leaves.
Yield: 8 cups
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Ingredients:

  • 2 quarts (64 ounces or 8 cups) apple cider
  • six 3-inch cinnamon sticks, plus more for serving if desired
  • 1 medium orange
  • 2 tablespoons whole cloves
  • Rum of your choice (optional)
  • Additional cinnamon sticks for serving (optional)
Directions:
  • Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks to cider.
  • With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange.
  • Place orange into the cider in the slow cooker.
  • Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.





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